Blueberry and basil combine magically in a compote and served over a perfectly seared pork chop. This delicious recipe is fresh, simple and will impress your family and dinner guests!
Ingredients
Two 1¼ " bone-in pork chops
Olive oil
Salt
Pepper
1 cup blueberries, washed
1 TBSP fresh minced basil
1 TBSP honey
Instructions
Preheat oven to 400 degrees F.
Rub olive oil onto both sides of pork chops then season both sides generously with salt and pepper.
Heat cast iron skillet (or other oven safe skillet) on medium-high heat.
Add pork chops to skillet and sear for 4 minutes on each side.
After searing, place skillet in oven and allow to finish cooking for 8-10 minutes or until internal temperature reaches 145 degrees F.
While pork chop is cooking, prepare the compote by combining blueberries, basil, honey and ⅛ tsp black pepper in small saucepan over medium-low heat, stirring occasionally helping to mush up the blueberries with a wooden spoon and allow to simmer for 15 minutes.
Serve pork shop with compote spooned on top. Delicious!
Recipe by SEE GLASS at https://seeglasslifestyle.com/2019/08/pork-chops-with-blueberry-basil-compote/